Water treatment & brewing
Carbon filtration, hot-water and brew tanks, sugar dissolving tank, plate heat exchanger.
Equipment · Dealer & supply
The right stainless steel for kombucha.
Kombucha is acidic, alive and carbonated — and the equipment has to be chosen for that. We supply brewers across Türkiye with the equipment we use and test in our own brewery.
Product groups
The whole line, from water to bottle.
Fermentation tanks
316L, jacketed or for a climate-controlled room, sample valve, bottom drain, CIP spray ball.
Starter & culture tanks
Small, segregated hygienic vessels for culture propagation.
Brite & carbonation
Certified pressure-rated (2–3 bar) tanks with carbonation stone and safety valve.
Filling & capping
Counter-pressure filling, capping, labelling and date coding; bottles and kegs.
CIP, cooling & lab
Mobile CIP unit, glycol chiller, cold room; pH meter, refractometer, alcohol testing.
Technical standard
Hygienic design for an acidic drink.
We apply the same rules to every product-contact surface. Every item we quote is checked against this list.
AISI 316L
Preferred for all product-contact surfaces after fermentation.
Ra ≤ 0.8 µm
Internal surface finish — critical for cleanability.
Tri-clamp
Hygienic, removable connections; no dead legs.
EPDM / PTFE
Food-grade gaskets rated for acidic drinks and CIP chemicals.
Example capacities
Core equipment by weekly volume.
Indicative only; final sizing depends on recipe, fermentation time and shift pattern.
| Weekly output | Fermentation tanks | Brite / carbonation | Filling |
|---|---|---|---|
| ~1,000 L | 4 × 500 L | 1 × 1,000 L | Semi-automatic, 300–500 bottles/h |
| ~3,000 L | 8 × 1,000 L | 2 × 1,500 L | Counter-pressure, 800–1,200 bottles/h |
| ~6,000 L | 8 × 2,000 L or 16 × 1,000 L | 2–3 × 2,000 L | Automatic monoblock, 1,500+ bottles/h |
Supply process
From quote to commissioning.
- 1
Needs analysis
Target capacity, product type (live/chilled, bottle/keg), premises and budget.
- 2
Technical offer
Equipment list, technical specification, draft layout and lead time.
- 3
Delivery & installation
Delivery anywhere in Türkiye, installation and connections.
- 4
Commissioning & training
Trial batches, CIP validation and training for your team.
FAQ
Frequently asked questions
Which brands do you supply?
We work with Turkish and international manufacturers depending on the project. The offer lists the manufacturer, material certificates and warranty for every item.
Can I buy just one tank?
Yes. We also supply individual fermenters, brite tanks or fillers to extend an existing line.
Why 316L rather than 304?
Kombucha is acidic (pH roughly 2.5–3.5). 316L contains molybdenum and resists acid and chloride corrosion better, so we recommend it for every surface after fermentation.
Do you provide service and spare parts?
Yes. After installation we provide maintenance, spare parts and remote support.
From the blog
What people ask about kombucha
Equipment
Kombucha Fermentation Tank: Material, Size and Price
How to choose a kombucha fermentation tank: 316L vs 304 stainless, sizing and tank count, jackets, fittings, local vs Chinese fermenters and rough price ranges.
Business
Kombucha Production Permit in Türkiye: Rules & Limits
How to get a kombucha production permit in Türkiye: company setup, premises, food business registration, HACCP, labelling, the 3.0 g/L alcohol limit and halal.
Business
KOSGEB and GEKA Grants for a Kombucha Plant in Türkiye
Which Turkish grants fit a kombucha plant? KOSGEB start-up and equipment support, GEKA calls for Muğla, Aydın and Denizli, IPARD and investment incentives.
Let's size your line together.
Send us your target capacity and product type; we'll reply with an equipment list and technical offer.