Good margin, low risk
Demand for alcohol-free cocktails and healthier drinks keeps growing. Kombucha sells well by the glass or the bottle.
Wholesale · HoReCa
Regular kombucha supply for cafés, hotels, restaurants, beach clubs and organic shops in Fethiye, Ölüdeniz, Göcek, Kaş and Dalaman. Cold chain, on time.
What it brings to your business
Demand for alcohol-free cocktails and healthier drinks keeps growing. Kombucha sells well by the glass or the bottle.
A drink brewed in Fethiye with local fruit — easy to tell tourists and local guests about.
Kegs and a tap system cut packaging waste and lower the cost per glass.
A short product training for your team, menu copy and serving suggestions.
How it works
We talk about your venue, your guests and your estimated weekly volume.
Your team tastes the range and we pick what fits your menu.
We agree on bottles or kegs, delivery frequency and pricing.
Weekly refrigerated delivery; we track stock and rotation together.
FAQ
It depends on your area and delivery frequency. We have flexible packages that work for small cafés too.
Fethiye centre, Ölüdeniz, Hisarönü, Göcek, Kaş, Kalkan and Dalaman. We are planning routes along the Muğla and Antalya coast.
Yes. Our kombucha is live and unpasteurised; keep it at 2–6 °C from delivery to sale.
Above certain volumes we can discuss private-label production. Write to us for details.
From the blog
Kombucha during pregnancy and while breastfeeding: what trusted sources say about trace alcohol, caffeine and unpasteurised drinks, and what to ask your doctor.
Is kombucha caffeinated, and how much sugar and how many calories does it have? Per-serving ranges, label tips, sugar-free claims and weight-loss evidence.
Kombucha benefits and side effects, honestly explained: gut health, blood sugar and skin claims rated by evidence, plus who should avoid kombucha and why.
Tell us about your venue and estimated weekly volume, and we'll schedule a sample delivery.